I ordered an off-menu Land and Sea dish, which came with a giant shrimp and two petite filets topped with different gravies. Everything was cooked perfectly — the shrimp was flavorful, the steaks were tender, and the vegetables were delicious. The flavors overall were outstanding.
This is a true local steakhouse, not a chain, and it feels warm and welcoming. The inside is beautifully decorated and includes a separate bar area, while the outdoor seating area is cozy and romantic — an ideal spot to bring a date.
We also tried the cupcakes, which were excellent. Service was average, but overall good. In general, I highly recommend this place for both the food and the atmosphere.
Reservations are recommended during the weekend
We are new to the Valley and are searching the little gems. We found one at Santa Fe. The steaks were great. My spouse had the filet, cooked to perfection medium rare and velvet smooth. I went for the ribeye. Same results, perfectly cooked. Both steaks had flame char. Our server, Poppy, was divine. She was so helpful and attentive. We will be back.
Very good, and classy, but you will pay top-dollar. The portions are generous. I liked the piano music, as well. Dinner for 2 with drinks, dessert, and appetizers was $200 plus tip. You will need to wear something nice. This is not casual dining nor is it for children.
Heard so many great stories about this steakhouse & finally an honor to be seated at such a world class restaurant! The atmosphere was phenomenal, the service was fantastic & the food was more than words can describe! Our server was on point with his presentation & cadence. If you’re a first timer just let them know. Order a drink and browse the menu & they’ll take it from there. I recommend the ribeye cooked rare+. Started off with crab cakes followed by the lobster bisque. Then a wedge salad with avocado & feta drizzle w balsamic v. Had a couple of beef wellingtons rolls with thin crisp pan seared onions & Aioli sauce The ribeye came with a Wellington twice baked potato that was unbelievable! You will never have a better meal 🥘
The food at Santa Fe was absolutely amazing — no complaints there at all. Every dish we ordered tasted great and was clearly well prepared.
Unfortunately, the service really disappointed us. Our wait times were extremely long, and the overall pace felt very slow from start to finish. This was especially frustrating because we were there celebrating my friend’s birthday, and it took away from what should’ve been a special experience.
I genuinely want to come back for the food, but the service needs serious improvement. With better timing and attentiveness, this place could be great all around.
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William Millan
4 months agoI ordered an off-menu Land and Sea dish, which came with a giant shrimp and two petite filets topped with different gravies. Everything was cooked perfectly — the shrimp was flavorful, the steaks were tender, and the vegetables were delicious. The flavors overall were outstanding. This is a true local steakhouse, not a chain, and it feels warm and welcoming. The inside is beautifully decorated and includes a separate bar area, while the outdoor seating area is cozy and romantic — an ideal spot to bring a date. We also tried the cupcakes, which were excellent. Service was average, but overall good. In general, I highly recommend this place for both the food and the atmosphere. Reservations are recommended during the weekend
David Howard
3 months agoWe are new to the Valley and are searching the little gems. We found one at Santa Fe. The steaks were great. My spouse had the filet, cooked to perfection medium rare and velvet smooth. I went for the ribeye. Same results, perfectly cooked. Both steaks had flame char. Our server, Poppy, was divine. She was so helpful and attentive. We will be back.
Cristy Rust
8 months agoVery good, and classy, but you will pay top-dollar. The portions are generous. I liked the piano music, as well. Dinner for 2 with drinks, dessert, and appetizers was $200 plus tip. You will need to wear something nice. This is not casual dining nor is it for children.
Fortino Godinez
8 months agoHeard so many great stories about this steakhouse & finally an honor to be seated at such a world class restaurant! The atmosphere was phenomenal, the service was fantastic & the food was more than words can describe! Our server was on point with his presentation & cadence. If you’re a first timer just let them know. Order a drink and browse the menu & they’ll take it from there. I recommend the ribeye cooked rare+. Started off with crab cakes followed by the lobster bisque. Then a wedge salad with avocado & feta drizzle w balsamic v. Had a couple of beef wellingtons rolls with thin crisp pan seared onions & Aioli sauce The ribeye came with a Wellington twice baked potato that was unbelievable! You will never have a better meal 🥘
Claudio Moniet
2 months agoThe food at Santa Fe was absolutely amazing — no complaints there at all. Every dish we ordered tasted great and was clearly well prepared. Unfortunately, the service really disappointed us. Our wait times were extremely long, and the overall pace felt very slow from start to finish. This was especially frustrating because we were there celebrating my friend’s birthday, and it took away from what should’ve been a special experience. I genuinely want to come back for the food, but the service needs serious improvement. With better timing and attentiveness, this place could be great all around.